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Caramel Popcorn - Mary Hartman Recipe

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This recipe for Caramel Popcorn - Mary Hartman is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C brown sugar
1 C white corn syrup
1 cube butter
1 can Eagle Brand Milk (sweetened condensed milk)
3 C unpopped corn.
Directions:
Directions:
Pop the popcorn. Do not add butter or salt.
Boil sugar, syrup and butter 6-8 min.
Add milk and pour over popped corn, mixing well.
Personal Notes:
Personal Notes:
Mary Hartman, my first mother-in-law, made these into balls for Christmas. Yummy, and soft!

 

 

 

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