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Brattan's Boston Clam Chowder Recipe

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This recipe for Brattan's Boston Clam Chowder is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb minced clams or 2 6 1/2 oz cans minced clams.
1 C onions, chopped finely
1 C finely diced celery
2 C finely diced potatoes
3/4 C butter
3/4 C flour
1 qt half and half cream
1 1/2 tsp salt
dash of pepper
1/2 tsp sugar
Directions:
Directions:
Drain juice from clams and pour over vegetables in medium saucepan; add enough water to barely cover and simmer, covered, over medium heat until potatoes are tender -- about 20 minutes.

In meantime melt butter, add flour, and make a roux. Add cream and cook and stir until smooth and thick, using wire whisk. Add undrained vegetables and clams and heat through. Season withe salt, pepper , and sugar to taste.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is my favorite clam chowder recipe. It is from a famous Salt Lake seafood restaurant.

 

 

 

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