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Tuna and Noodle Casserole Recipe

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This recipe for Tuna and Noodle Casserole is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
1/4 cup chopped celery
2 tlbs. butter
1 can Cram of Mushroom soup
3/4 soup can milk
1 cup cooked peas
1 12-oz. can tuna, drained and flaked
2 cups hot, cooked egg noodles.
TOPPING:
1/4 cup shredded cheddar cheese
2 tlbs. dry bread crumbs
1 tlbs. melted butter.
Directions:
Directions:
Saute onion and celery in butter in large skillet.
Add soup, milk, peas and tura to mixture in skillet.
In a 1-1/2 qt. casserole alternate tuna mixture and noodles ending with tuna mixture.
Bake at 375 degrees for 30 minutes.
MIX TOPPING INGREDIENTS and sprinkle over tuna mixture. Bake 5 mintues more.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes to mix, 35 to bake

 

 

 

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