Lemon Lassies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Filling:
6 slightly beaten eggs
1 1/2 cups sugar
3/4 cup lemon juice
3 tlbs. butter
1/2 tsp. salt.
3 cups coconut
Dough:
6 3/4 cups flour
1 tlbs. cinnamon
3/4 tsp. salt
1 1/2 tsp. soda
1 1/2 cups butter
3 cups sugar
3 eggs
3/4 cup molasses
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Directions: |
Directions:For filling: Combine all ingredients except coconut in a large, heavy greased pot. Cook and stir over low heat until thick. Do NOT boil. Add coconut and set aside to cool.
For Dough: Cream butter and sugar until fluffy. Beat in eggs and molasses, cinnamon, salt and soda.
Stir in flour and mix thoroughly.
Roll out 15x2" strips of dough on SUGARED surface. Put filling down center. Fold dough over, pinch together. Then slice off 1 1/2 inch bars. Place on ungreaased cookie sheets and bake at 350 degrees for 12-15 minutes.
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Number Of
Servings: |
Number Of
Servings:Lots |
Preparation
Time: |
Preparation
Time:Allow 4-5 hours. |
Personal
Notes: |
Personal
Notes: Very worth time required. Dough is also EXCELLENT for cut-out cookies. Or, add chopped nuts and bake as a bar cookie.
These freeze well. A family favorite at Christmas time.
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