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Smoked Sausage Bites Recipe

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This recipe for Smoked Sausage Bites is from Johnson-Foster Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. package smoked sausage, cut into 1/2 inch pieces
1 16 oz. package hickory smoked bacon, each slice cut into thirds

SAUCE:
1/2 cups orange marmalade
1 tablespoon lime juice
1 tablespoon soy sauce
2 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce
Directions:
Directions:
Preheat oven to 400º. Wrap each sausage piece with bacon pieces; secure with wooden toothpick and place on broiler rack. Bake for 15-20 minutes per side until bacon is brown and crispy. Remove from oven and drain sausage bites on paper towels.
*Sometimes I even use little smokies sausages and after I wrap with bacon I put a little brown sugar on top before cooking.
Number Of Servings:
Number Of Servings:
About 30

 

 

 

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