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Sweet and Sour Cocktail Sausages Recipe

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This recipe for Sweet and Sour Cocktail Sausages is from Central Christian School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sausages
1¼ c. Ketchup
¼ c. Dark brown sugar
1 T. Soy sauce
1 T. Fresh squeezed lemon juice
1 15 oz. Can pineapple chunks.
Directions:
Directions:
In a saucepan combine, ketchup, sugar, soy sauce and lemon juice. Cook on medium heat for about 10 minutes.Stir in sausages and pineapple chunks and serve in a chafing dish or crock pot. Some people drain the juice from the pineapple, but I usually leave most of the juice. It keeps them from drying out if they are held for periods of time in the chafing dish. It works either way.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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