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Frosty Chocolate Low Carb Shake Recipe

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This recipe for Frosty Chocolate Low Carb Shake is from Central Christian School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. heavy whipping cream
5 tbsp. unsweetened almond milk
⅛ tsp sugar-free vanilla extract
2 tbsp. cocoa powder
1 ½ tsp Truvia or 2 tablespoons equivalent sugar substitute
Directions:
Directions:
Start whipping cream with mixer until soft peaks form.
Slowly add remaining ingredients.
Continue beating until stiffer peaks form.
Put mixture in freezer.
After 20 minutes, remove from freezer and stir with fork to break up frozen areas around edges.
Keep checking mix every 20 minutes and stir until it’s cold enough and the right consistency.

 

 

 

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