Cookbooks4u Home

Balsamic Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Bruschetta is from Mama Sue's Cookbook revised, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 garden fresh tomatoes diced small
½ teaspoon salt
2 cloves garlic minced
⅓ cup fresh basil leaves chopped
¼ teaspoon fresh ground black pepper
1 tablespoon red wine vinegar or balsamic vinegar
2 tablespoons olive oil
1 baguette sliced on a diagonal in 1/2 inch slices
extra virgin olive oil
½ cup balsamic vinegar
3 tablespoons brown sugar
Directions:
Directions:
Combine tomatoes and salt in a bowl. Let sit for 20-30 minutes. Drain tomato juice. Add garlic, basil, and pepper; stir gently to combine. Drizzle with vinegar and olive oil; stir gently to coat. Let sit for 20-30 minutes at room temperature.
Preheat oven to 400 degrees. Brush both sides of the bread with olive oil. Place on a parchment-covered baking sheet. Bake for 5 minutes and then flip the toast and bake for 2-3 minutes or until golden brown.

Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a low boil and simmer for 10 minutes, stirring occasionally. Remove from the heat and let cool for a few minutes.
Assemble by spooning the tomato topping onto the toasted baguette slices. Place on a serving platter and lightly drizzle with the balsamic glaze. If desired, sprinkle with a little Parmesan Cheese. For best results, serve promptly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!