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WATERMELON MOZZARELLA SKEWERS Recipe

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This recipe for WATERMELON MOZZARELLA SKEWERS is from Slojos Family (& more) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small watermelon, cubed into skewer size chunks
mozzarella balls
fresh mint leaves
balsamic vinegar reduction (optional)
skewers
Directions:
Directions:
This is your basic basil/tomato/mozzarella skewer using watermelon instead of tomato, and mint instead of basil. This could even be used as a dessert alternative.

Onto each skewer, spear equal numbers of alternating mozzarella balls with watermelon chunks, depending on the length of your skewer, dividing each chunk with a mint leaf. When serving, drizzle with the balsamic glaze, if desired.

Variations::
Use pepper jack cheese sticks, cut into chunks, instead of mozzarella balls.
Trade the mint leaf for a basil leaf.
Drizzle with pesto instead of balsamic glaze.
Make a mint pesto and drizzle with that.

 

 

 

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