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Spanikopita Cups Recipe

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This recipe for Spanikopita Cups is from Thyme Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen mini filo pastry shells (30 shells)
1 tbsp olive oil
1/2 c chopped scallions
1 tsp each minced garlic and chopped fresh dill
1 box frozen chopped spinach,thawed, not drained
1/4 c cream cheese
1/4 tsp blk pepper
1 pkg crumbled feta cheese ( 4 oz)
2 tbsp parmesan cheese
Directions:
Directions:
Heat oven to 400º. Place fillo shells on rimmed baking sheet.
Heat oil in nonstick skillet over medium heat. Add scallions, garlic and dill. Cook 1 minute, till soft. Add spinach,along with liquid. Cook approximately 2 minutes until almost dry. Add cream cheese and pepper. Remove from heat and stir til cheese melts and mixture is blended. Stir in feta and parmesan cheese. Spoon 1 rounded measuring teaspoon into each shell. Bake for 5 minutes until hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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