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Tex Mex Layered Dip Recipe

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This recipe for Tex Mex Layered Dip is from The Borrelli Family Legacy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean dip
Guacamole (I use packaged guacamole from Trader Joe’s)
Small carton of sour cream
Taco Sauce
1 medium chopped tomatoes
8 ounce package of Mexican cheese
Sliced black olives if desired

Tortilla chips
Directions:
Directions:
Spread bean dip on a plate or platter. Layer guacamole & then sour cream over
bean dip. Cover with Taco sauce & then chopped tomatoes. Cover with Mexican cheese & olives if using. Serve with tortilla chips.
Personal Notes:
Personal Notes:
This recipe can be doubled for a larger group. It is delicious & leftovers can be kept in the refrigerator for a couple of days if covered well. Be sure to cover guacamole completely to avoid it changing color.

 

 

 

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