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Mexican Chili Dip Recipe

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This recipe for Mexican Chili Dip is from The Borrelli Family Legacy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
15 ounce can Hormel Chili No Beans
8 ounces Pace Picante Sauce, Medium
8 ounces shredded cheddar cheese or Mexican Cheese Blend
Favorite Tortilla Chips
Directions:
Directions:
Use a spoon to spread the cream cheese on the bottom of a microwave safe dish.
Spread chili on top, then cover with a layer of picante sauce followed by a layer of shredded cheese. Microwave 3 to 5 minutes until cheese is melted & serve hot with tortilla chips.
Personal Notes:
Personal Notes:
This dip is fast & easy to make. I usually have the ingredients on hand in case
someone drops by. Everyone loves it.

 

 

 

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