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Rotel Corn Dip Recipe

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This recipe for Rotel Corn Dip is from Central Christian School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans corn, drained
1 (8 oz.) cream cheese, softened
1 (10 oz.) Rotel tomatoes
1/4 cup butter
salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 350 degrees.

2. In mixing bowl, mix all ingredients together. Pour into casserole dish.

3. Cook 10 minutes then remove and stir until well mixed.

4. Place back in oven and bake for 20-25 minutes.

 

 

 

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