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Cocktail Rye onion sandwiches Recipe

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This recipe for Cocktail Rye onion sandwiches is from The Borrelli Family Legacy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cocktail Rye bread
Thinly sliced red or sweet onion
Mayo
Romano or Parmesan cheese, freshly grated
Directions:
Directions:
Spread mayo on each bread slice. Top with very thinly sliced onion & then with Romano or Parmesan cheese. Bake in 400 degree preheated oven until lightly browned.
Personal Notes:
Personal Notes:
These are very easy to make & quantity can be scaled up or down depending on the crowd. It’s fun to add a delicious hot appetizer to the table that takes few ingredients &
gets raves.

 

 

 

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