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Spanakopita - Spinach and Cheese Puff Pastry Squares Recipe

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Spanakopita - Spinach and Cheese Puff Pastry Squares image

 

This recipe for Spanakopita - Spinach and Cheese Puff Pastry Squares is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets of puff pastry (thawed if frozen)
1 ½ cups spinach (chopped and cooked, excess water squeezed out)
1 cup ricotta cheese (or feta for a stronger flavor)
½ cup mozzarella cheese, shredded
1 egg (for egg wash + 1 extra for the filling)
Salt and pepper to taste

Optional: Sesame seeds for topping
Directions:
Directions:
Preheat oven to 375°F
.
In a bowl, mix spinach, cheeses, 1 egg, salt & pepper until combined.

Roll out one puff pastry sheet on baking paper.

Spread the spinach-cheese mixture evenly on it, leaving space around the edges.

Cover with the second puff pastry sheet, press edges with a fork to seal.

Cut into square portions using a knife.

Brush the top with egg wash (1 beaten egg).

Sprinkle sesame seeds on top (optional).

Bake for 25–30 minutes or until golden and puffed.

Let cool slightly, then serve warm.

 

 

 

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