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Tati's Deviled Eggs Recipe

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This recipe for Tati's Deviled Eggs is from The Barone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs hard boiled
onion salt
garlic salt
salt and pepper
mayonaise
tad of yellow mustard
Optional: minced pickles or olives
capres for tops
Directions:
Directions:
Peel boiled eggs and let cool a bit.
Slice eggs lengthwise and remove yolks and place in bowl.
Add mayo, mustard and all seasonings in bowl and mix up well with fork.
Keep tasting mixture and adjust seasonings to your taste.
Mixture should be the a little softer than peanut butter.
Fill each egg half with mixture and refrigerate to chill.
You may top with paprika for Tati's favorite capers.
Number Of Servings:
Number Of Servings:
makes 24 egg halves
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is a Tati favorite. No one makes better Deviled eggs than Tati! Good luck!

 

 

 

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