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Black Eyed Pea Salsa Recipe

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This recipe for Black Eyed Pea Salsa is from The Reich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE DRESSING:

1/2 cup Olive Oil

1/3 cup White Wine (or Regular) Vinegar

2 Tbsp. (to 3 Tablespoons) Sugar

1 tsp. Celery Seed

1/2 tsp. Dry Mustard

1/2 tsp. Salt

Freshly Ground Pepper, to taste

1 tsp chili powder (optional)

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VEGGIES:

1/2 Red Onion Finely Chopped

3 stalks Green Onions, Sliced

1 whole Red Bell Pepper, chopped

1 whole Green Bell Pepper, chopped

1 whole Jalapeno (optional), Seeded And Chopped

1 cup (or More If Desired) Chopped Cilantro

2 cans Black-eyed Peas, rinsed and drained

1 can corn or hominy, Drained

1 can black beans, rinsed and drained
Directions:
Directions:
Mix together dressing ingredients. Set aside.

Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.

Cover and refrigerate for at least an hour. Serve with tortilla chips.

 

 

 

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