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Scotcheroos Recipe

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This recipe for Scotcheroos is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
1 C. White corn syrup
1 ½ C. peanut butter
6 C. Rice Krispies
1 C. chocolate chips
1 C. butterscotch chips
Directions:
Directions:
Bring sugar and syrup to boil in a large saucepan. Cook for 30 seconds. Remove from heat. Add peanut butter and Rice Krispies and mix well. Press Rice Krispies mixture into a buttered 9x13 pan. Melt chocolate chips and butterscotch chips in a double broiler or microwave. Mix together and spread over bars.
Personal Notes:
Personal Notes:
Be sure to let the chocolate frosting cool before cutting the Scotcheroos into bars. This recipe was a special request from Kole!

 

 

 

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