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Mom-mom’s Lemon Bars Recipe

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This recipe for Mom-mom’s Lemon Bars is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 C. butter – melted
1 C. confectioners’ sugar
2 C. flour


Filling:

3 C. sugar
6 eggs
½ C. lemon juice
3 T. lemon zest
1 C. flour
Directions:
Directions:
Cream the butter with the confectioners’ sugar for 2-3 minutes and until it is light and fluffy. Stir in the flour. Press the mixture evenly into a 9x13 greased baking dish. Bake at 350 degrees for 15-20 minutes. Make the filling by beating the eggs together and adding the sugar, lemon zest, lemon juice, and flour. Pour batter over the crust and bake for 30-35 minutes. Let cool and then sift the confectioners’ sugar over the top. Refrigerate until ready to serve and cut into bars.

 

 

 

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