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Carrot Bars Recipe

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This recipe for Carrot Bars is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

4 eggs
2 C. sugar
1 ˝ C. vegetable oil
2 large jars of carrot baby food
2 C. flour
2 tsp. baking soda
1 tsp salt
2 tsp. cinnamon


Frosting:

8 oz. creamed cheese – softened
˝ C. butter – softened
˝ tsp. vanilla
3 ˝ C. confectioners’ sugar
1 C. chopped pecans
Directions:
Directions:
In a large bowl, beat eggs until foamy. Add sugar, vegetable oil, and carrots. Beat 2 minutes at medium speed. Add flour, baking soda, salt, and cinnamon. Beat 1 minute at low speed. Pour batter into a greased 15x10 inch jelly roll pan. Bake at 350 degrees for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cake completely before frosting. In a small bowl, beat the cream cheese, butter, and vanilla until fluffy. Add confectioners’ sugar. Blend until smooth. Spread frosting over cooled cake. Store in the refrigerator.
Personal Notes:
Personal Notes:
I usually divide the frosting in half and only put the nuts in half of the frosting.

 

 

 

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