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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

4 eggs
2 C. sugar
1 C. vegetable oil
2 C. canned pumpkin (15 oz.)
2 C. flour
2 tsp. baking powder
1 tsp. baking soda
¾ tsp salt
2 tsp. cinnamon
Optional: 1 C. chopped nuts and/or 1 C. raisins


Frosting:

3 oz. creamed cheese – softened
1/3 C. butter – softened
1 T. milk
1 tsp. vanilla
2 C. confectioners’ sugar
Directions:
Directions:
In a large bowl, beat eggs until foamy. Add sugar, vegetable oil, and pumpkin. Beat 2 minutes at medium speed. Add flour, baking powder, baking soda, salt, and cinnamon. Beat 1 minute at low speed. Pour batter into a greased 15x10 inch jelly roll pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cake completely before frosting. In a small bowl, beat the cream cheese, butter, milk, and vanilla until fluffy. Add confectioners’ sugar. Blend until smooth. Spread frosting over cooled cake. Store in the refrigerator.
Personal Notes:
Personal Notes:
When Kacey was in grade school she made these pumpkin bars with me and we entered them in the Morton Pumpkin Festival pumpkin cooking contest.

 

 

 

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