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Molasses Oatmeal Cookies Recipe

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This recipe for Molasses Oatmeal Cookies is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ C. flour
1 tsp. baking powder
½ tsp. salt
1 tsp. baking soda
1 ¼ C. sugar
2 eggs
½ C. shortening
1/3 C. molasses
1 tsp. vanilla
2 C. old-fashioned rolled oats
½ - 1 C. raisins or nuts
Directions:
Directions:
In a large mixing bowl, mix together the flour, baking powder, salt, baking soda, and sugar. Add the shortening and eggs and beat together. Next mix in the molasses and vanilla. Fold in the oats. Fold in the raisins or nuts. Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees for around 8-10 minutes.
Personal Notes:
Personal Notes:
Grandma Hise wrote “my favorite cookie” at the top of this recipe card.

 

 

 

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