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Joan's Homemade Banana Bread Recipe

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This recipe for Joan's Homemade Banana Bread is from Reid Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas, mashed

1 cup white sugar

1 egg

¼ cup melted butter

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt
Directions:
Directions:
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
Stir in salt; pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Enjoy!
Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
One of Joan's favorite pastimes is baking and sharing the goodies with her family!

 

 

 

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