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SUNDOWNER CORNBREAD Recipe

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This recipe for SUNDOWNER CORNBREAD is from Our Lady of Grace June 6,1965--June 6, 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
¾ C. corn meal
½ C. sugar
2 t. baking powder
½ t. salt
½ t. baking soda
2 T. butter (melted)
¼ C. milk
1 egg (lightly beaten)
1 C. plain Greek yogurt
Directions:
Directions:
Preheat oven to 425º
Lightly grease a "8x8" or 9"x9" square pan
Mix together all the dry ingredients
Add all the wet ingredients and mix just until combined
Pour into prepared pan and bae for 20 minutes until golden brown

 

 

 

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