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Fluffy Paleo banana pancakes Recipe

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This recipe for Fluffy Paleo banana pancakes is from The Carter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Eggs (separated)
2 medium Bananas (ripe)
1 1/2 cups Blanched almond flour
1 tsp baking powder
Directions:
Directions:


In a large bowl, whisk together egg yolks, bananas, almond flour, and baking powder. In a separate large bowl using a hand or standing mixer, whip egg whites until stiff peaks form, 4 to 5 minutes.
Gently fold whipped egg whites into batter until evenly combined.
Grease a large nonstick pan with cooking spray and place over medium-low heat. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. Cook until both sides are lightly golden.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Best served with peanut butter as a topping

 

 

 

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