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Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz tubes refrigerated buttermilk biscuits
1 c sugar
2 tsp cinnamon
2 sticks butter
1/2 c packed brown sugar
Directions:
Directions:
1. Add sugar and cinnamon to ziplock bag, shake to mix. Quarter the biscuits and add to bag, shake to coat. Set aside.

2. Melt butter in medium sauce pan; add brown sugar and stir until combined.

3. Add caramel sauce to greased bundt pan, add biscuits and cook for about 30 minutes or until browned and dough doesnt feel too doughy.

4. Let cool a few minutes and then flip onto sheet pan or tray - for easy clean up line tray with cling wrap before flipping.

 

 

 

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