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Mom-mom’s Sugar Cookies Recipe

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This recipe for Mom-mom’s Sugar Cookies is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 C. shortening
1 C. sugar
2 eggs
4 T. milk
2 tsp. vanilla
Directions:
Directions:
Mix sugar and shortening together. Add eggs and beat together. Gradually add the dry ingredients, milk, and vanilla to the creamed mixture. Chill the dough for a couple of hours. Roll the chilled dough to about a ¼ inch thickness. Cut out shapes using cookie cutters and place on an ungreased cookie sheet. Bake at 375 degrees for about 8 minutes or 400 degrees for about 5 minutes. Watch closely and take the cookies out as soon as the edges start turning light brown. Frost and decorate after the cookies have cooled.
Personal Notes:
Personal Notes:
These are always a favorite during the holidays. I loved making sugar cookies with the grandkids. 6 tablespoons of cocoa can be added to make chocolate sugar cookies.

 

 

 

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