Russian Buttercream Frosting Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 sticks (227g) unsalted butter, softened to room temperature
1 can (395g) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon salt
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Directions: |
Directions:Step-by-Step Instructions
1. Prepare the Butter
Ensure your butter is completely at room temperature before starting. It should be soft but not melted, making it easy to whip into a smooth consistency.
2. Whip the Butter
In a stand mixer fitted with the whisk attachment, whip the butter on high speed for 5 minutes.
Occasionally scrape down the sides of the bowl to ensure even mixing.
The butter should become light, fluffy, and pale in color.
3. Incorporate the Sweetened Condensed Milk
Reduce the mixer speed to medium and slowly add 1/3 of the condensed milk.
Continue mixing until fully incorporated before adding the next portion.
Repeat this step until all the condensed milk is fully blended into the butter.
4. Add the Flavoring
Mix in the vanilla extract and salt to enhance the flavor.
Increase the speed to high and whip for another minute to finish. |
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Personal
Notes: |
Personal
Notes: How to Use Russian Buttercream
Russian buttercream is versatile and works well for various desserts:
✔ Cakes and Cupcakes – Frost layer cakes, pipe onto cupcakes, or use as a filling.
✔ Cookies and Pastries – Spread on sugar cookies or sandwich between layers.
✔ Macarons – A perfect, not-too-sweet filling for delicate macarons.
✔ Dipping and Spreading – Use as a sweet dip for fruit or spread over cinnamon rolls.
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