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Fast Rising Orange Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Rolls
2 Packages or 2 TBS active dry yeast
1/2 cup warm water (115 degrees)
1/4 cup sugar
6 cups flour scooped
1/2 cup non fat dry milk
1 TBS Salt
2 cups warm water
2 eggs, beaten
1/2 cup oil

Orange Cream
1/2 butter
1/2 cup sugar
Grated rind of one orange

Glaze
1 cup powdered sugar
1 TBS warm water
1/2 tsp almond extract
Directions:
Directions:
Directions:
Soften yeast in 1/2 cup warm water to which sugar has been added. In large bowl, stir togerht flour, dry milk, salt. Making well in center, add 2 cups water, yeast mixture, eggs and oil in that order. Stir until well mixed, adding more flour if needed, to make a soft dough. (I use my Bosch mixer) Cover; Allow to rise in warm place until double in size, about 1 hour. Turn dough onto lightly floured surface. Knead a few times.

Cream together sugar, butter and orange rind, set aside

Divide dough in half. Roll each half into an 8x14 rectangle. Spread each half with half the orange mxture. Roll loosely, starting from long side, slice into 12- 15 pieces. Place cut side down in buttered muffin pan.

Bake at 350 for 12- 15 minutes until lightly browned.

Mix together powdered sugar, warm water and extract. Brush over hot rolls.

Cover lightly with clean towel: Allow to rise 20 minutes or until double. Bake 10 minutes until golden brown.
Number Of Servings:
Number Of Servings:
30-36 rolls
Personal Notes:
Personal Notes:
These are the orange rolls I have made for 40 years. The recipe is a mix of 3 different roll recipes created by the famous Winnifred Jardine, found in her Mormon Country cookbook. She gave it to me as a wedding present when I married Scott. Winnifred was not only a neighbor of Jackie Lambson, but her son, Jim has been a dear friend of Richard's since grade school.

 

 

 

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