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Fast-Rising Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 Packages or 2 TBS active dry yeast
1/2 cup warm water (115 degrees)
1/4 cup sugar
6 cups flour scooped
1/2 cup non fat dry milk
1 TBS Salt
2 cups warm water
2 eggs, beaten
1/2 cup oil
Directions:
Directions:
Soften yeast in 1/2 cup warm water to which sugar has been added. In large bowl, stir togerht flour, dry milk, salt. Making well in center, add 2 cups water, yeast mixture, eggs and oil in that order. Stir until well mixed, adding more flour if needed, to make a soft dough. (I use my Bosch mixer) Cover; Allow to rise in warm place until double in size, about 1 hour. Turn dough onto lightly floured surface. Knead a few times.
Pinch off smooth round pieces about the size of an egg. arrange 2 inches apart on greased baking sheet.
Cover lightly with clean towel: Allow to rise 20 minutes or until double. Bake 10 minutes until golden brown.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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