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Canned Apple Pie Filling Recipe

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This recipe for Canned Apple Pie Filling is from The Lupfer Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 qts peeled and sliced apples
4½ cups sugar
2 tsp cinnamon
½ tsp nutmeg
1 tsp salt
9 cups water
1 cup cold water
1 cup cornstarch
2 tbs lemon juice
Directions:
Directions:
1. Fill 8 clean quart sized jars with chopped apples.
2. Mix sugar, cinnamon, nutmeg, salt and 9 cups water in a large pot. In a small bowl mix cornstarch and 1 cup water until blended then add to the large pot.
3. Bring mix to a boil, cook on medium heat until thick. Add lemon juice. Ladle hot syrup into each jar leaving ½" headspace. Boil in water bath canner for 20minues. Adjust time for higher altitude.

*You can also place in prepared pie shells, cook, cool and then freeze.
Personal Notes:
Personal Notes:
We like to make this mixture but saute the apples slightly first and then freeze in ziplock bags for making apple crisp or pies.

 

 

 

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