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Alfredo - Italian Style Recipe

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This recipe for Alfredo - Italian Style is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg noodles (Tagliatelle)
Unsalted butter
Aged hard cheese such as Parmigiano-Reggiano, finely grated
Directions:
Directions:
Bring a pot of salted water to a boil.
Grate cheese and set aside.
Add pasta to the pot and boil 1-2 minutes.
Melt butter in a skillet. Remove undrained pasta from pot (allow some water to cling to the pasta) and transfer to skillet with the melted butter.
Stir, then add cheese. Keep stirring until creamy.
Add more cheese or more pasta water as needed.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Light and delicious.

 

 

 

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