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Cranberry Pulled Pork Recipe

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Cranberry Pulled Pork image

 

This recipe for Cranberry Pulled Pork is from The Jaromin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork shoulder roast (4 to 6 pounds)
1/3 cup cranberry juice
1 teaspoon salt
sauce:
1 can (14 ounces) whole-berry cranberry sauce
1 cup ketchup
1/3 cup cranberry juice
3 tablespoons brown sugar
4-1/2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground chipotle pepper
1/2 teaspoon liquid smoke, optional
14 hamburger buns, split
Text Ingredients
Directions:
Directions:
Directions
Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender.
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Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings, and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes.
Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker.
Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns.1 boneless pork shoulder roast (4 to 6 pounds)
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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