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CARAMEL PUFF CORN Recipe

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This recipe for CARAMEL PUFF CORN is from Kalmar Community Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Old Dutch Puff Corn
1 Cup butter (Not Margerine)
1¼ Cups brown sugar
⅔ Cup light corn syrup
1 Tsp. baking soda
Directions:
Directions:
In a saucepan, combine butter, sugar and corn syrup. Cook on medium heat til mixture is melted and combined well. Add baking soda. (This will cause the mixture to foam.)

Pour package of puffcorn in a large roaster pan. Pour caramel mixture over the puffcorn and stir until puffcorn is covered well. Bake at 250 degrees for 45 minutes, stirring every 10 to 15 minutes.

Remove from oven and pour on wax paper. Immediately break pieces apart. Let cool and store in airtight container.

 

 

 

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