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Avocado Oil-Free Salad Dressing Recipe

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This recipe for Avocado Oil-Free Salad Dressing is from Salad Dressings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (140 g) medium avocado, peeled, pitted
¼ cup (60 ml) white wine vinegar
1 Tablespoon whole grain mustard
½ cup (120 ml) almond milk , or milk alternative
½ lemon peeled
4 stalk fresh chives
1 Tablespoon honey, optional
salt and pepper, to taste
Directions:
Directions:
Place all ingredients into an appropriately sized container in the order listed.
Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.

Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 45 seconds or until desired consistency is achieved. Serve immediately, or store in the refrigerator in an airtight container for up to 3-5 days.
Personal Notes:
Personal Notes:
A good quality vinegar and fresh chives make all the difference in this dressing.
Vitamix

 

 

 

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