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CREAM PUFF DESSERT Recipe

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This recipe for CREAM PUFF DESSERT is from Our Lady of Grace June 6,1965--June 6, 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. water
½ C. butter
1 C. flour
4 eggs
1 cream cheese
2 ½ C. cold milk
2 small boxes instant vanilla pudding
1 container Cool Whip
Directions:
Directions:
Bring water and butter to a boil. Add 1 cup of flour, stir until firm. Remove from heat. Add 4 eggs, one at a time, mixing well after each egg.

Grease a 9x13 pan; pour mixture into pan and bake at 350º for 30 minutes or until golden brown. Let cool.

Beat the cream cheese well. Add the cold milk and the instant vanilla pudding. Mix well. Pour pudding into the crust. Refrigerate until firm. Top with Cool Whip and drizzle with chocolate.

 

 

 

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