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Confetti Salad Recipe

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This recipe for Confetti Salad is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 oz. pkg. orange jello
1 cup pineapple juice
1-3 oz. pkg. cherry jello
1 cup whipping cream, whipped
1-3 oz. pkg. lime jello
1/4 c. sugar
1-3 oz. pkg. lemon jello
Directions:
Directions:
Dissolve orange, lime and cherry gelatin separately in 1-1/2 cups boiling
water each. Place in 8"x8" pans and allow to set until firm. When firm, cut
into small cubes and place together in large bowl. Dissolve lemon gelatin
in boiling pineapple juice, add sugar to pineapple juice, gelatin mixture.
Place in fridge and cool until the consistency of egg white. Beat cream
until stiff and fold into cooled lemon gelatin mixture. Fold in cubes of
gelatin and pout into decorative mold (or Bundt cake pan.) Allow to chill
until set.

 

 

 

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