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Cinnamon Rolls Recipe

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Category:
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Ingredients:  
Ingredients:  
5 c flour
3/4 c. sugar
2 1/2 T instant yeast
1 1/2 T salt
1/2 c butter
6 c. hot water
1 cube margarine
7 eggs
8 c flour

8 oz Cream Cheese
1/2 cup butter
4 tsp lemon juice
2 lbs powdered sugar
Milk as needed
Directions:
Directions:
Melt margarine in the hot water. Add dry ingredients to mixer. Pour hot
water and margarine in. Mix 3 minutes. Let mixture stand for 10 minutes
to form a sponge. Add 7 eggs to sponge. With mixer going on speed one
add 8 additional cups of flour, add enough flour that the dough pulls
away from the sides, but is still sticky. Knead on speed one for 10
minutes. Pull dough from the mixer and place on an oiled counter. Divide
dough into 1/3. Roll dough 1/4" thick and spread with softened butter,
sprinkle with brown sugar and cinnamon. Roll into a jelly roll, slice 1"
thick. Place on cookie sheet, using your hand flatten the rolls. Place rolls
close, but not touching. Let rise until double in size. Bake at 350º for 15 -
20 minutes, until just barely browned. Remove from oven ,let cool and
frost.
Frosting
Cream ingredients together. Beat until fluffy.

 

 

 

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