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Pumpkin Chocolate Chip Muffins Recipe

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This recipe for Pumpkin Chocolate Chip Muffins is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c whole wheat flour
1 1/2 tsp. gloves
2 1/4 c white flour
6 eggs
4 cups white sugar
1 1/2 tsp. baking powder
1 (29 oz.) can pumpkin
1 1/2 tsp. baking soda
1 cup applesauce
1 1/2 tsp. salt
2 cups chocolate chips
1 1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1 cup chopped pecans
Directions:
Directions:
1. Preheat oven to 350º. Spray muffin tins with Pam.
2. In a large bowl, combine dry ingredients. In a separate bowl mix eggs,
pumpkin and applesauce until smooth. Add this mixture to the dry
ingredients and stir until thoroughly mixed to make a smooth batter.
Spoon batter into prepared muffin cups.
3.Bake medium muffins 18 minutes, Large muffins 30 minutes and small
muffins 10 minutes.
Personal Notes: Personal Notes: Personal Notes: Personal Notes: This muffin recipe is huge and so plan enough time to
bake them all. The muffins are healthy and delicious. They freeze well
and make great snacks or a quick and healthy breakfast.

 

 

 

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