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Macedonian Romanian Spinach Casserole Recipe

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This recipe for Macedonian Romanian Spinach Casserole is from Just Fabulous Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch chopped green onions – lightly sautéed
2 lbs. large curd cottage cheese
4 oz. Monterey Jack cheese
4 oz. Deluxe American cheese from Kraft or the deli (approximately 6 slices)
1 stick of butter (1/2 c.) (use a little less than the whole stick)
10 oz. pkg. frozen chopped spinach (thawed and drained, squeeze out water)
6 eggs
8 T. flour
Directions:
Directions:
Put cottage cheese in a large bowl.
Cut up cheeses and butter in small chunks and add to bowl.
Add drained spinach and sautéed green onions and stir.
Whisk eggs in a separate bowl, add flour to eggs and whisk again.
Pour egg mixture into the large bowl of cheeses.
Stir and pour into a greased 9x13 inch glass pan.
Bake 1 hour at 350° or until bubbly and brown. (check at 55 minute mark)
Cut into squares after it sets, about 10 minutes.
Number Of Servings:
Number Of Servings:
Cut into 24 pieces, about 12-15 servings
Preparation Time:
Preparation Time:
1.5 hours (includes baking time
Personal Notes:
Personal Notes:
Don't have enough time to make a Spanakopita? This is the next best dish to make. It is easy, quick, and delicious!
My mother made this as a side dish for special occasions - Christmas, Easter, birthdays, graduations, etc.... It has been a family favorite for many years!

 

 

 

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