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Aunt Annie's Pickled Beets Recipe

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This recipe for Aunt Annie's Pickled Beets is from Charleston Park Ward Cookbook 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets
2 cups vinegar
2 cups sugar
1 cup water off boiled beets
2 sticks cinnamon
12 whole cloves
Directions:
Directions:
Boil beets until fork tender. Pop of the skins and tails. Pack beets tightly in sterile pint jars.

In a separate saucepan, bring all syrup ingredients to a boil. Pour hot syrup over jarred beets leaving 1/4" headspace in jar.

Wipe jar rims with white vinegar. Place lids and rings to finger tight on jars. Hot water bath 10 minutes to seal jars.

 

 

 

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