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New Potatoes and Peas Recipe

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This recipe for New Potatoes and Peas is from Charleston Park Ward Cookbook 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs of potatoes from the field (I use the petite potatoes)
2 1/2 cup shelled peas or frozen
1/2 cup flour
1 1/4 teaspoon salt
Pepper to taste
bit of onion powder
Krazy Jane's or flavor to your liking
1 1/2 quart whole milk (I do 1/2 milk 1/2 cream)
Directions:
Directions:
Wash/scrub potatoes; cut any that are large into chunks of equal size. In a large, heavy bottom soup pot, cook potatoes in boiling, salted water for 10-15 minutes. Add peas and cook 5 minutes more until tender. Drain water from pot. Make a slurry of 1 1/2 cold milk and 1/2 cup flour. Into the potatoes, pour the other quart or so of milk or barely cover the potatoes turn the heat to medium and get the milk to a simmer. Whisk in the slurry and simmer until it has thickened. Stir frequently and season.

 

 

 

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