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Baked Onions Recipe

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This recipe for Baked Onions is from The Reeker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Peel 2 medium Vidalia or sweet onions, and cut a thin slice from the bottom and top of each one. Scoop out a 1-inch deep hole from the top of each onion. Place onions, top sides up, in a 2-quart microwave-safe dish with a glass lid. Add 1 teaspoon of beef bouillon granules, and then fill the top with butter. Put 2 teaspoons of beef granules in the bottom of the dish and 1 cup of water. Cover. Microwave, covered, on high for 10 minutes or until onions are tender. Garnish each with parsley. DO NOT use plastic wrap; it will melt. Be sure they are tender, because they are so sweet that way. Depending on the onions, it may take longer to cook.
Personal Notes:
Personal Notes:
So good instead of a baked potato with steak.

 

 

 

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