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Baked Beans Recipe

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This recipe for Baked Beans is from Soul Harvest Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 15 oz cans pork & beans
1 large onion
1-2 T. butter
3/4 c. ketchup
3 T. yellow mustard
1/2 c. molasses, unsulphured
¼-½ c. brown sugar
6-8 slices bacon, uncooked
Directions:
Directions:
Preheat the oven to 325º. Sauté onions (yellow or sweet) over medium-high heat in butter until onions are tender and translucent. Mix beans, ketchup, mustard, molasses, and brown sugar in your baking dish. Add sauteed onions and mix well. Top with bacon in a single layer. Bake on the middle rack of your oven uncovered for 2-3 hours. Beans are ready when the top is dark and caramelized.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours

 

 

 

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