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Crash Hot Potatoes Recipe

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This recipe for Crash Hot Potatoes is from FAMILY OF CHRIST COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 whole new potatoes (or other small round potatoes)
3 Tbsp. olive oil
Kosher salt, to taste
Black pepper, to taste
Rosemary (or other herbs of choice), to taste
Parmesan, finely grated
Directions:
Directions:
Preheat the oven to 450°.

Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.

Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.

With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil.

Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Add grated parmesan.

Bake 20 to 25 minutes until golden brown and sizzling.
Personal Notes:
Personal Notes:
This is one of our favorite side dishes. It goes really well with any kind of main dish. You can add some shredded cheddar on these with some taco meat to make some delicious potato nachos that will make you say, "Dang, spud!"

 

 

 

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