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Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Tasty Venues Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*5 TBSP butter (divided) or 5 TBSP margarine (divided)
14 cup all purpose flour
14 TSP salt
1 cup half and half cream
4 oz cream cheese
2 TBSP minced onion
1 TBSP minced garlic
2 (10 oz boxes) frozen chopped spinach, thawed
14 cup water
14 cup grated parmesan cheese
Directions:
Directions:
In a saucepan, over medium low heat, melt 3 TBSP butter
Stir flour and salt into pan until creamed together
Slowly stir in cream, the cream cheese. Increase heat to medium
Constantly whisk until mixture becomes thick and smooth
Remove from heat and set aside
In a saucepan over medium high heat, saute onions and garlic in remaining butter
until transparent
Add spinach and water to pan, reduce heat to low and cover
Cook, stirring occasionally for 8 minutes
Stir prepared sauce and parmesan cheese into pan
Stir until completely blended
Enjoy!

 

 

 

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