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Cheddar Rice Corn Casserole Recipe

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This recipe for Cheddar Rice Corn Casserole is from Reilly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Yellow Rice
1 Stick Butter
1 Can Corn, drained
1 Can Mexican Corn, drained
1 Can Cream of Chicken Soup
1 1/2 Cups Shredded Cheddar
1/2 Cup Shredded Cheddar for top
Directions:
Directions:
Cook rice first per package.
Add all other ingredients (except for the 1/2 cup cheddar for top) in a large bowl.
Mix well.
If it seems too dry you could add a splash of milk.
Pour into a buttered casserole dish and sprinkle the 1/2 cup cheddar on top.
Bake in 375° oven for approximately 30 minutes until bubbly.

 

 

 

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