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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from Tasty Venues Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups vegetable broth
1/2 TSP salt
32 ounces (4 cups) canned pumpkin
1 cup yellow onion, diced
1/8 TSP dried thyme (tiny pinch)
2 cloves garlic, minced
1/½ cup heavy whipping cream
Directions:
Directions:
In a large soup pot, add vegetable broth, salt and canned pumpkin. Mix well
Add onion, thyme and garlic. Mix well
Bring to a boil and simmer for 30 minutes, uncovered
Using and immersion blender, blend soup until nice and creamy (If you do not have
an immersion blender, transfer soup to a high speed blender and blend)
Transfer soup back to pot (if moved) and simmer 30 minutes longer
Stir in heavy cream and serve immediately
Enjoy!

 

 

 

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