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Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from Central Christian School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Bow tie pasta.
One small yellow squash
One small green zucchini
One small can of sliced black olives
One small package of cherry tomatoes
Half of a small, sweet or purple onion
2 6 ounce Athenos garlic, herb, crumbled feta cheese
One large bottle of Vidalia onion vinaigrette, salad dressing
Directions:
Directions:
Cook bowtie pasta, according to package directions drain and cool
Clean, yellow squash, chopped into small cubes do not peel
Clean green, zucchini, chopped into small cubes do not peel
Drain and add black olives.
Clean and cut cherry tomatoes in half
Chop half of a small sweet or purple onion
Put all items in a large bowl. Add the feta cheese.
Gently mix all items together. Add the Vidalia onion vinaigrette, salad dressing, and mixed gently.
Cover bowl and refrigerate for three hours, stirring every hour.

 

 

 

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