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Oriental Salad Recipe

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This recipe for Oriental Salad is from Slojos Family (& more) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. slivered almonds, toasted
3 tbl. sesame seeds, toasted
1 small head cabbage, shredded
4 green onions, sliced diagonally
1 3oz. package quick cooking Ramen noodle package
¼ c. sesame oil
¼ c. vegetable oil
4 tbl. rice vinegar
2 tbl. sugar
½ tsp. black pepper
Directions:
Directions:
Combine cabbage and onions in a large bowl. Crumble uncooked Ramen noodles over cabbage and mix together. Place remaining, dressing ingredients in a shaker jar and blend thoroughly. Add dressing to salad ingredients just before serving.
Personal Notes:
Personal Notes:
A favorite for pot lucks!

I put this recipe in the Oesterwinter Family Cookbook that Sylvia made for us for Christmas in 2001.

 

 

 

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